Pierogies with sour cream sauce

This Pierogies with sour cream sauce Perogies Recipe with caramelized onions is made with simple ingredients that come together into the most delicious bites of homemade comfort food. Make them fresh, or freeze to get a head start on dinner on a busy weeknight, these pierogies or vareniki will become your favorite. If you’re looking for lazy pierogies, check out this Lazy Pierogie Recipe made with potatoes and this dessert cheese version of the lazy pierogies. Also, check out our favorite Pelmeni Recipe.

Eastern European countries, including Ukraine, Russia, and Poland. Being Ukrainian, we call these little potato dumplings vareniki. While the name and pronunciation vary, they all refer to a dumpling that can be filled with a variety of vegetarian fillings ranging from potatoes, sauteed cabbage, farmer’s cheese, and berries as just some of the options. Inexpensive and made with pantry staples that we all most likely have on hand, perogies are a type of comfort food that fills your belly and your soul.

This Pierogi Recipe is filled with mashed potatoes and lots of caramelized onions. If you’re a fan of cheese, shredded cheddar will make a great addition to the filling as well. In our family, my grandma would make these in huge batches and freeze them. Then, when we came to visit she would boil them and instantly remind everyone once again why she’s the best grandma ever. When I make this Pierogi Recipe I love to double or triple the recipe and make a whole bunch and freeze them. To freeze, just place the Perogies on a floured tray and freeze them.

CATEGORIES make ahead recipes