Pierogi with strawberries

Wonder what pierogi with strawberries fill your pierogi with? Everything from traditional pierogi fillings to more modern ideas.

It’s the comfort food of every Pole! Pierogi dough: I will start with the pierogi dough since every pierogi recipe starts with the dough and this is a base for good pierogi! I like my pierogi dough rolled out thin and so tender that it melts in your mouth! Check out my very popular pierogi dough recipe, it has over 50 5-star ratings and many many comments from happy readers!

Pierogi ruskie in a blue-white dish, topped with sauteed onion and parsley. Here’s the recipe: potato and cheddar pierogi. Potato and cheddar pierogi in a white bowl with blue flowers, topped with rosemary twig. This is my second favorite pierogi type! These pierogi are really delicious, I usually make them for Christmas. Here’s the recipe: Sauerkraut mushroom pierogi.

Sauerkraut mushroom pierogi on a blue plate. Here’s the recipe: sweet cheese pierogi. Sweet cheese pierogi on a white plate topped with strawberry sauce and whipped cream. The filling is made with wild porcini mushrooms and sauteed onions.

Uszka dumplings – little pierogi filled with wild mushroom filling. Polish uszka dumplings on a wooden board. Meat pierogi with cheese sauce on a white plate. I recently got a comment from a reader, who made pierogi filled with apples. I think this is such a great idea and I plan to try them in the near future. I cut some apples in small chunks, added raisins, butter, brown sugar, and cook till done.