Pierogi recipes with sour cream

Enjoy a Polish-style Christmas Eve supper with these traditional Wigilia recipes, including tasty pierogis, noodles, baked fish, salads, and desserts. A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections. Wigilia—derived from the Latin term “vigil”—is the traditional Christmas Eve supper in Poland. Also known as the Star Pierogi recipes with sour cream, Wigilia is the main focus of Polish Christmas celebrations.

Fish is served as the main course at this holiday dinner, with a variety of traditional Polish recipes—including much-loved pierogi dumplings and pickled beets—making up the other courses. When Eastern Europeans enjoy herring, it is almost always pickled. Continue to 5 of 16 below. Sweet, chewy, soft, and crunchy all at once, Christmas cooked wheat pudding is usually the first course served at a traditional Wigilia supper.

Don’t mistake this soup for Russian beet borscht. Honey-spiced vodka is typically the alcoholic beverage of choice at a Wigilia feast. Poles consider this sour mushroom soup a national treasure and for good reason. It is hearty, savory, and loaded with great flavor.