Pesto aioli

Whizz up delicious homemade pesto in under 15 minutes using just five ingredients. Heat a small frying pan over a low heat. Pesto aioli the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves.

Whizz until smooth, then season to taste. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. On this Wikipedia the language links are at the top of the page across from the article title. According to tradition, the ingredients are “crushed” or ground in a marble mortar through a circular motion of a wooden pestle. Italy and the rest of the world. Pesto is thought to have had two predecessors in ancient times, going back as far as the Roman age.