Pernod substitute

Pastis is often compared with its historical predecessor, absinthe, yet the two are quite different. Pastis is normally diluted with water before drinking, generally five volumes of water for one volume of pastis, but often neat pastis is served together with a jug of water pernod substitute the drinker to blend together according to preference.

Although consumed throughout France, pastis is generally associated with southeastern regions of the country, particularly the city of Marseille, where it is nicknamed Pastaga, and with such clichés of the Provençal lifestyle as pétanque. Pastis beverages become cloudy when diluted because they are anise-based. This section does not cite any sources. Official Journal L 039 , 13 February 2008 P.

The way of life in Provence”. Everything You Need to Know About Anise-Flavored Spirits”. Pastis: The Star of Provence Aperos”. Pass the Pastis: A History of France’s 2nd Favourite Drink”.