Perfect filet mignon grill
It only requires a few basic seasonings and a few minutes on the grill. Derrick Riches is a grilling and barbecue expert. Renae has certifications in both Pastry Arts and Culinary Arts from the Institute of Culinary Education and works as a private perfect filet mignon grill and caterer, recipe tester and developer, and food writer.
Renae has written and developed recipes for Rachael Ray In Season, the Kitchn, Food52, and more. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. Filet mignon is a delicious, tender cut of beef that melts in your mouth. It happens to be ideal for grilling, as it develops a nice crust over high heat while the center becomes juicy and succulent. It cooks fairly quickly once the grill is hot, just a few minutes on each side. Just make sure you bring the meat to room temperature—this should take half an hour or so, depending on the thickness—before it hits the grill.
Preheat the grill to high heat. Combine the salt and black pepper in a bowl and rub onto both sides of the steaks. Place the steaks on the grill. Cook the steaks 5 to 6 minutes per side or until they almost reach the preferred doneness, up to 9 minutes per side for well done. Remove from the grill and let the steaks rest for 5 minutes under foil. Plate with your favorite sides and a sauce or butter and enjoy.
If you are finding that the outside is getting too dark, but the inside isn’t done, move the steaks to the side of the grill where the temperature is lower and cook for a few minutes more, checking the temperature every so often. Leftover grilled filet mignon is also a great choice for lunch the next day, using it in a salad or stuffing it in a sandwich. I don’t like this at all. This page is not available You may need permission to access this page. This website is using a security service to protect itself from online attacks. The action you just performed triggered the security solution.
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