Pear applesauce
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667 0 0 1 10 19. Beyond hardware, there’s a lot of revenue at stake here, too. The transaction gives Microsoft a meaningful presence in mobile gaming. A comprehensive breakdown of the Epic v.
This closer partnership between the companies could help persuade Epic to come on board early with Microsoft’s mobile gaming plans. Fortnite arrived on Xbox Cloud Gaming earlier this year. Xbox Game Pass is also at the heart of the ongoing battles between Microsoft and Sony over Call of Duty. By submitting your email, you agree to our Terms and Privacy Notice. The Surface Book 3’s screen disconnected from the keyboard.
QUICK_POST”,”title”:”DirecTV is reportedly laying off hundreds of workers. This applesauce is super easy to make because it cooks in a crock pot while you are doing something else. Hi, I thought you might like this article from The Spruce Eats: Slow Cooker Applesauce. Leda Meredith is a food writer and certified botanist who has written five books on foraging and preserving food. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. 2,000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. For our recipe, there’s just a short prep time and after a few hours of waiting, you’ll have the perfect applesauce made to suit your taste—sweetened or unsweetened, coarse or smooth, spiced or plain. The end product can be frozen or water-bath canned for long-term storage. Because applesauce has no dairy in it, it freezes really well and can last for a few months when properly stored. This recipe doesn’t require laborious peeling and coring of apples. If they feel waxy, scrub with a vegetable brush. If using a food mill, there’s no need to peel and core the apples.
If you don’t have a food mill, peel and core the apples before slicing. Combine the water and lemon juice. If you are using honey rather than sugar, dissolve it in the water. Put the prepped apple pieces into the slow cooker and mix them with the sugar, cinnamon, and nutmeg, if using. Pour the reserved water mixture over the apples. Give all of the ingredients in the slow cooker a good stir.
Cook the apples until they are very soft on the low setting for 6 hours or on the high setting for 3 hours. Depending on the consistency you’d like, run the sauce through a food mill using coarser or finer screens as desired. 2 inch of headspace between the top of the food and the rims of the jars. Use a butter knife or a small spoon to stir the sauce in the jar and release any air bubbles. Wipe off the rims of the jars with a moistened paper or a clean cloth towel—any food stuck to the rims could prevent a good seal. Process in a boiling water bath for 20 minutes—the jars need to be totally submerged.
Adjust for your altitude if necessary. For extra spice flavor, increase the cinnamon to 1 teaspoon. If you love pumpkin spice flavor, add 2 to 3 teaspoons of pumpkin pie spice. Replace the brown sugar or honey with 4 tablespoons of maple syrup or granulated sugar. Brighten the flavor with a splash of vanilla or a few drops of almond extract. To freeze applesauce, transfer it to a freezer container or resealable freezer bag. Label the container with the name and date and freeze it for up to 2 months.
Defrost frozen applesauce in the refrigerator for 6 to 8 hours or overnight. What Is the Best Apple for Apple Sauce? I don’t like this at all. This easy pear butter recipe requires only three ingredients and be made using a stove, slow cooker, microwave, or oven. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. 2,000 calories a day is used for general nutrition advice.
