Peanut butter m&ms

Sign up for our newsletters to get GMA delivered to your inbox every morning! Two former NFL teammates have whipped up a sweet new show that looks at their post-football passion — cupcakes. Michael Griffin and Brian Orakpo joined “Good Morning America” on Wednesday ahead of their new Roku docu-comedy, reality baking series, “The Cupcake Guys. The former Pro Bowlers who both played for the Tennessee Titans, fell in love peanut butter m&ms a Nashville-based bakery Gigi’s Cupcakes and following their professional careers on the gridiron, Griffin opened a franchise of the confectioner in Austin with Orakpo.

Now, the Cupcake Guys document their journey transitioning from football stars to cupcake kings. The pair shared two cupcake recipes with “GMA” to recreate a taste of the treats at home. Pre heat oven to 350 degrees. Line in cupcake liner 24 tins.

In an electric mixer add flour, sugar, cocoa, baking powder, baking soda and salt whisk thoroughly till combined. Add milk, oil, eggs, and vanilla to the flour mixture and mix on med speed until well combined. Reduce speed and carefully add the boiling hot water to the mixer and mix until well combined. Fill the cups up halfway with batter. Or until toothpick comes out clean. Add vanilla and milk and mix well.

Add the crushed chocolate sandwich and blend well. If mixture is to thick add more milk to get to your desired thickness is achieved. Once cupcakes have cooled use a tip to make a whole in the cupcake. Get a container of cool whip place in a bag and fill the cup cake with cool whip. Add buttermilk , oil, eggs, and vanilla to the flour mixture and mix on med speed until well combined.

Fill the lined cups up halfway with batter. Or until the toothpick comes out clean. While the cupcakes are baking, take one cup of Jett Marshmallow Fluff and place in a bowl. 4 cup of creamy peanut butter, any brand, and stir until it is all completely mixed together. 4 cup of chocolate flavored melting wafers in a microwave safe bowl. Dip one half of the pretzel stick in the chocolate and place on non-stick paper.

In an electric mixer, beat butter until creamy add powdered sugar, milk and vanilla. Mix on low until combined and increase speed and beat well until the frosting is light and fluffy. Divide the frosting evenly into 2 bowls. 4 cup of peanut butter in one bowl. 4 cup cocoa in other bowl. Take a pastry bag with a star tip and fill one side with the peanut butter frosting and the other side with the chocolate frosting.

2 cup of creamy peanut butter in a microwavable cup and melt until smooth and liquid. Put in a bottle for easy drizzling. 2 cup heavy cream in microwave for 2 min then add 1 cup semi-sweet chips and mix together until chips are melted. Pour into a bottle for easy drizzling. Place cooled cupcakes on a plate. Poke a hole in the middle of each cupcake. Fill the cupcake with the Peanut Butter Fluff.

Take the bag of frosting that you have both frosting in and make a swirl on the cupcake. Top it with a half-dipped chocolate pretzel. Drizzle with the chocolate ganache and then drizzle in the other direction with peanut butter. Alfalfa sprouts recalled for possible E. They go by a variety of names, such as groundnuts, earthnuts, and goobers. Despite their name, peanuts are unrelated to tree nuts.

As a legume, they’re related to beans, lentils, and soy. In the United States, peanuts are rarely eaten raw. Instead, they are most often consumed roasted or as peanut butter. Other peanut products include peanut oil, flour, and protein.