Parmesan crusted chicken with mayo and panko

We Made A Magazine With Disney! Delish editors handpick parmesan crusted chicken with mayo and panko product we feature.

We may earn commission from the links on this page. Even picky eaters can’t say no to Buffalo Brussels sprouts. If, like us, you’ve got some bad childhood memories with Brussels sprouts, you’re not alone. We’re here to tell you, they’ve got the potential to be SO much better than you remember. Brussels often get a bad rap, and we think it’s because people don’t know how to properly cook them. Once you’ve got that down, you can get creative and add any flavors you like. The hardest part of making these Brussels sprouts is leaving them alone.

They’re cooked until perfectly tender and golden brown, then glazed with a balsamic glaze that will change your life. If you’re anything like us, you’re going to be popping these in your mouth like they’re popcorn. Get the Honey Balsamic Glazed Brussels Sprouts recipe. Chicken thighs are certainly the juiciest and most flavorful part of the chicken, but they also take the longest to cook.

Get the Honey Mustard Chicken recipe. Get the Kung Pao Brussels Sprouts recipe. If you have vegetarian guests, feel free to skip the bacon! We’re usually all about the smoky flavor, but for this dish, it’s all about the CHEESE. Get the Cheesy Brussels Sprout Bake recipe.

Crispy, tender Brussels are possible in only 18 minutes thanks to your air fryer. The quick dressing makes them a little more vibrant and brightens the veggie up—skip or replace the honey with agave or maple if you don’t eat it. Get the Air-Fryer Brussels Sprouts recipe. We love classic sautéed Brussels sprouts, but sometimes we crave something with a bit more kick. Get the Shredded Brussels Sprouts recipe. Trim the ends of the sprouts and discard any leaves that fall off in the process. Place trimmed sprouts in a large bowl and cover with cold water.