Parboiled basmati rice

Jump to navigation Jump to search This is a list of rice dishes from all over the world, arranged alphabetically. Mixed rice and meat dish, a variant of parboiled basmati rice. Appam is a type of pancake, originating from South India, made with fermented rice batter and coconut milk. A common delicacy in Tamil Nadu, Sri Lanka and Kerala.

Rice cooked with sazón, sofrito, chickpeas, ground meat, and beer. A part of the Puerto Rican gastronomy consisting of a combination of rice, pigeon peas, olives, capers, and pork, cooked in the same pot with Puerto Rican-style sofrito, spices and annatto oil. HK Sheung Wan Cafe de Coral pan-fried egg Luncheon meat rice Aug-2012. Rice with chicken”, the dish, which originated in Spain as a form of pilaf, is a staple throughout Latin America. Arroz de lisa 2 – Barranquilla. A rice dish prepared with lima beans and dill.

This is a cake-dish usually eaten on Tet, Vietnamese new year eve, which is pork in the center, mashed pea and rice wrapped in leaves. This is a savory snack food made from rice paste, meat, and usually shiitake mushrooms and bamboo shoots. It is often found at Taiwan night markets. A rice and egg dish with several variations. A type of bread which is prepared by mixing rice dough and water and then heated dry or roasted on a type of flat vessel called tawa, mostly in the coastal districts of kokan region which includes palghar, thane, Mumbai, raigad, ratnagiri, sindhudurg of maharashtra and goa.

A rice cake usually eaten during Christmas. May be topped with cottage cheese, salted egg or freshly grated shredded young coconut meat. Preparation of spicy fried rice with meat, fish, chicken, and vegetables. A rice-based dish with its origins in the state of Karnataka, India. Bisi-bele-bhaath translates to hot lentil rice in the Kannada language.