Panera bread bowl to go

With these easy Panera Bread recipes, you can have your favorites right at home! From soups to salads to muffins, these copycat dishes are panera bread bowl to go good as the originals! Do you like to try new things at Panera, or do you have a standard order?

I know I choose the same chicken and wild rice soup, just because I know it’s fantastic. Enter your email below and we’ll send the recipe straight to your inbox! There’s so much to choose from and try at Panera between the salads, soups, sandwiches, and bakery, so it was hard to pick just 20 recipes here. Hopefully, your favorite is on the list. Give one of these copycat Panera recipes a try today! Panera’s Broccoli Cheddar Soup Before I tried this, I was worried it would be too much like eating a bowl of queso or grabbing a spoon at the fondue pot.

The key to getting the best cheese sauce is to find good quality cheese and grate it yourself. The packaged stuff has a coating that prevents it from sticking together and stops it from melting smoothly. Panera Creamy Tomato Soup Copycat Recipe I would probably eat soup every day if I could. In fact, I once worked in a bakery that served two different soups a day, and I was in heaven! My issue with canned tomato soup is that it often tastes too acidic for my liking.

I like to use vine-ripened tomatoes and roast them with the onion and garlic before adding it all to the pot. The enhanced flavor will blow your mind. Also, I know the sugar might seem like an odd addition, but it balances everything out. You will definitely taste the difference without it.

Copycat Panera Squash Soup Between the squash, carrot, and pumpkin, this soup has to be healthy, right? Looking through the ingredients, it’s definitely one of the most flavorful and healthy on the list. You can keep it vegan by omitting the butter and cream cheese or make it extra indulgent with some heavy cream. Of course, some coconut cream would be a great middle ground. Panera’s Thai Chicken Salad This salad is spicy, crunchy, and loaded with extras. The Thai chili vinaigrette and spicy peanut sauce alone are reason enough to make this recipe. I love the inclusion of edamame, which doesn’t get enough love if you ask me.