Pancakes recipe jamie oliver

These are the simplest pancakes to make with kids. The cost per serving below is generated by Whisk. Add the flour, milk pancakes recipe jamie oliver a tiny pinch of sea salt. Whisk everything together until you have a lovely, smooth batter.

Fold through the blueberries, if using. Carefully tilt the pan to spread the oil out evenly. Cook the pancakes for 1 to 2 minutes, or until little bubbles appear on the surface and the bases are golden, then use a fish slice to carefully flip them over. When the pancakes are golden on both sides, use a fish slice to transfer the pancakes to a plate. Serve the pancakes straight away, topped with a dollop of natural yoghurt, and some extra berries, if you like. All you need is a cup or a mug. As long as you use the same cup for measuring both the flour and the milk, you’ll be laughing!

From gorgeous veg-packed stews, fresh and vibrant salads and light summer pasta, you’ll be spoilt for choice. Perfect poached eggs are a real joy, and easier than you think to get right. The cost per serving below is generated by Whisk. Crack one of the eggs into a cup and gently pour it into the water in one fluid movement.

Repeat with the rest of the eggs. To check whether they’re done, remove one carefully from the pan with a slotted spoon and give it a gentle push with a teaspoon. When they’re ready, remove them to some kitchen paper to dry off and serve with buttered toast and a sprinkle of sea salt and black pepper. Tips Use the best-quality eggs you can afford. Remember: the better the quality, the better the flavour. You can tell whether an egg is fresh by cracking it on to a saucer.