Overnight brisket marinade

This is a good, sweet rub that will produce a good, flavorful barbecued brisket. This rub can be used on oven-overnight brisket marinade briskets as well. Derrick Riches is a grilling and barbecue expert. 2,000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. To ensure you get the most flavor out of this rub, make sure to pat the brisket dry with paper towels before you rub this seasoning all over the entire surface of the meat. Note: Be sure to use sea salt or kosher salt and not table salt for this recipe, or it will be too salty. This rub is one of our favorites for brisket, and we think it will become one of yours, too. Mix ingredients together in a small bowl. Firmly pack rub evenly onto brisket 30 to 40 minutes before smoking the meat. Then, wrap it in plastic wrap or place in a large plastic bag and let sit at room temperature.

Use as directed in your recipe. Discard any remaining rub that has come into contact with raw meat. Double or triple the recipe if you want to smoke a few briskets. Brisket requires a low and slow approach to cooking to help tenderize its muscle fibers, which is why it’s often smoked or braised.