Oven roasted sweet potato chunks

Access to this page has been denied because we believe you are using automation tools to browse the website. Overhead shot of oven roasted root vegetables with beets, carrots, potatoes, and parsnip. Spoon and fresh oven roasted sweet potato chunks on the side, cloth napkin above.

Oven Roasted Root Vegetables Healthy and delicious Oven Roasted Root Vegetables. Easy and colorful vegetable side dish. These caramelized veggies are perfect for cold weather holidays, buffets or a weeknight dinner! Vertical shot – plate of roasted root vegetables, rosemary and thyme on the side, cloth napkin and spoon in background, on a wooden table. Root vegetables have a sweet, earthy flavor that seems tailor-made for roasting. With Thanksgiving around the corner, I felt it was high time to revisit my recipe for Oven Roasted Root Vegetables.

This recipe has been a favorite on the site for years. With yams, carrots, parsnip, and potatoes, this hearty mix of vegetables is sure to satisfy. Red onions and garlic cloves are added to pump up the aromatic flavor. This dish is perfect for a buffet, it’s equally tasty warm or at room temperature. It’s also super easy to make ahead and reheat. Use any combination of root veggies you like.