Oven roasted chicken breast

00743 11 40 Oven roasted chicken breast 11 55. 007431 69 40 69 C 47.

I love my easy Oven Roasted Bone In Chicken Breast for the simplicity of baking these juicy, tender and incredibly tasty chicken breasts up! They’re a super way to serve up a great family dinner that is healthy and affordable! The crispy skin is packed with sensational flavors that enhance the chicken flavor and seal in the juices to keep these split chicken breasts super moist! Tender oven roasted bone in chicken breast garnished with fresh parsley on white plate. Oven roasted chicken is one of the easiest ways to get a good, healthy family dinner on the table. This easy oven roasted chicken packs in extra chicken flavor, has super flavorful chicken skin, and keeps your chicken breast from drying out while cooking!

Whether you are roasting your chicken on a sheet pan, in a baking dish, or using a Dutch oven, these beautifully seasoned bone-in chicken breasts will turn out perfectly! Ingredients Chicken Breasts – Bone-in, with skin – 2 to 3 lbs. Or 2 to 4 chicken breasts depending on the weight per breast. Olive Oil – Extra virgin, EVOO. Seasoning – Knorr chicken bouillon, onion powder, garlic powder, pepper,and paprika. Next, line a rimmed baking sheet with parchment paper, or coat your baking dish or Dutch oven with non-stick cooking spray.

In a small bowl, combine the olive oil with a Knorr brand bouillon cube and the seasoning: onion powder, garlic powder, pepper, and paprika. Mix your bouillon based seasoning until you have a smooth paste. Then set aside to finish preparing the chicken breasts. Rinse and pat dry the chicken. Use the paste to coat the underside of the chicken breasts lightly. Then turn and coat the breast side thoroughly.

Repeat for all of your chicken breasts. Once your chicken is cooked through. Remove from the oven and cover loosely ‘tented’ over the chicken breasts and allow to rest for 3 to 5 minutes. Garnish your oven roasted bone in split chicken breasts with fresh, chopped parsley if desired, and enjoy! Serve with a simple side salad, creamy garlic red skin mashed potatoes, southern baked macaroni and cheese, or tasty maple roasted brussel sprouts with bacon and toasted walnuts. Recipe Notes The chicken bouillon is a great flavoring, that works well with minimal seasoning.

Include all of the spices mentioned, or just a few. Use smoked paprika, if you have it on hand. Add some cayenne pepper instead, for a bit more ‘heat’. I do recommend the Knorr brand cubes. They are not as hard as most other bouillon cubes, and they are simply my preferred brand.

Better than Bouillon would also work as a substitute for the bouillon cube, and I would start with a couple of teaspoons. Try this recipe with some of my amazing chicken marinades! When temping your chicken, the juices that run out of your cooked chicken breast should be clear. If there is pink or blood colored juices on your plate, baking sheet, or baking dish.