Oven fried latkes
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Try one and you might not look at this root vegetable the same way. Tokyo turnips also known as white turnips, are small, tender, and bitter-sweet, making them perfect as a raw addition to a green salad. Get the recipe for Green Salad with Turnips, Strawberries, and Pepitas. Here, a combo of savory chicken broth and sweet honey serve to temper turnips, turning them mild and delicious.
Get the recipe for Honey-Glazed Radishes and Turnips. Put this so-easy-it’s-genius dinner into your regular rotation: The chicken rests on top of the root vegetables, helping it to stay crisp. And the vegetables benefit from being bathed in drippings as they roast. Get the recipe for Roasted Chicken with Winter Vegetables.
This hearty dish makes an excellent side to a feast, or a delightful main. Use veggie stock to keep it vegetarian. Get the recipe for Root Vegetable Gratin. Thyme and breadcrumbs make this turnip-based dish a winner. Get the recipe for Pan-Fried Turnips at Naturally Ella. If the gorgeous color of this mashed turnip dish isn’t enough to entice you, the aroma of roasted garlic surely will.
It’s delicious enough to take the place of mashed potatoes on any menu. Get the recipe for Brown Butter Mashed Turnip with Roasted Garlic at Girl Heart Food. This paleo-style dish is made with ginger, coconut aminos, broccoli, carrots, and egg for a simple, delicious flavor. It’s a great, lighter alternative to traditional fried rice. Get the recipe for Turnip Fried Rice at The Roasted Root. In this flavorful recipe, white Chinese turnip takes center stage. It’s accompanied by fresh shiitake mushrooms, minced ginger, and Sichuan peppercorns.
Get the recipe for Braised Turnip Rice Bowl at The Woks of Life. Crushed potatoes get a serious upgrade in this sophisticated turnip dish. Better yet, they’re incredibly easy to make. Get the recipe for Parmesan Crusted Roasted Turnips at From a Chef’s Kitchen.
This leftover-friendly dish would be a crowd-pleasing side at your Thanksgiving feast. Get the recipe for Turnip and Leek Blue Cheese Gratin at Natural Comfort Kitchen. Dhal, an Indian meal made with lentils, is a hearty dish that will keep you full for hours. Bonus: This recipe is made in just 30 minutes.
Get the recipe for Turnip Dhal at Veggie Jam. This simple side dish is seasoned with salt and pepper, and drizzled with a dill-infused olive oil. Get the recipe for Grilled Turnips with Olive Oil at Naturally Ella. Top these crispy pancakes with a dollop of sour cream. Get the recipe for Sweet Potato, Turnip, and Parsnip Latkes at Kitchen Confidante.
The rosette pattern is pretty, but you can also just lay your turnips and beets flat in the skillet. It will taste just as good! Get the recipe for Beet and Turnip Gratin at Kitchen Konfidence. Raw recipes are super healthy and don’t require any cooking. Consider it the best of both worlds! Get the recipe for Raw Turnip Salad at Maria Ushakova. Make this slightly sweet soup in advance and heat on the stove when you want to warm up on chilly days.