Oreo pie crust
Oreo pie crust post may contain affiliate links. Oreo Pie is a crowd-pleasing, family favorite dessert that is perfect for any occasion!
If you’re a fan of easy recipes, this is made with simple ingredients loaded with flavor! Oreo pie recipe is loaded down! The whole family is going to love it! This quick and easy, 5-step Oreo Pie recipe is a delicious addition to any party, holiday, or weeknight dinner. Made with your favorite classic cheesecake ingredients, including Cool Whip and cream cheese, and then mixed with tons of crumbly Oreo cookie pieces, this easy, no-bake pie will not disappoint. Oreo-specific pie crust or make your own from scratch by using crushed Oreos and melted butter. Then, simply combine the ingredients into the pie filling and let chill — that’s it!
Super easy and no baking required. Whichever Oreos you use, you’ll need to crush these prior to beginning your pie. I mixed together a few traditional cheesecake ingredients to create the filling, including a box of instant Vanilla pudding, original softened cream cheese, milk, and thawed Cool Whip. Step 2: Mix Cream Cheese and Pudding Next, beat the cream cheese and pudding in a large bowl until fully combined.
Step 3: Fold In Ingredients When the cream cheese and pudding are mixed well, fold in the whipped topping first, and then fold in half of the Oreos. Let your pie chill in the fridge for at least 2-3 hours before serving, then enjoy! It’s important to fold in the whipped topping and Oreos — not whisk or mix — to preserve some of the air in the pie filling. Too much mixing will lead to a very flat, runny pie. If you’re really a super chocolate fan, putting some shaved dark chocolate flakes to the pie filling mixture or even as a garnish on top is a sweet addition.
Don’t rush the process — let your pie chill at least a few hours, as many as you can afford. I like to make my pies the day before and allow to cool overnight. The last thing you want is to slice into your delicious dessert and find gooey filling that’s falling apart. Can Oreo pie be made in advance? This is the perfect dessert to make ahead of an event, party, or anytime dinner surprise! Simply prepare per the recipe and then instead of cooling in the fridge, cover and put the pie in the freezer. When you’re ready to enjoy your Oreo pie, simply allow to thaw, similar to a cheesecake, and then indulge in this rich, delicious treat.
How do you store Oreo pie? Leftovers will last in the fridge for 2-4 days. Simply cover the remaining pie with plastic wrap. Since there are only a handful of ingredients, you can easily change up the way to make the whole pie. Sometimes I’ll even add some chocolate chips on top or drizzle with chocolate ganache. Oreo lovers agree that this easy pie recipe tastes great no matter how you make it! Change up the ingredients in a fun way and enjoy every bite of your decadent creation.
You can even make a easy Oreo chocolate pie by using creamy chocolate filling! Oreo Pie This quick and easy, 5-step Oreo Pie recipe is a delicious addition to any party, holiday, or weeknight dinner. In a large bowl beat the cream cheese and instant pudding until mixed well. Add the milk and mix well again. Next, fold in half of the Oreos and mix gently.
