Old fashioned apple cobbler with pie crust

This old-fashioned Apple crisp recipe is oh so easy and perfect with a scoop of vanilla ice cream on top! It’s the kind of dessert that grandma would make. Feeds your soul and makes the whole house smell heavenly all day long. Enter your email below and old fashioned apple cobbler with pie crust’ll send the recipe straight to your inbox!

Old-Fashioned Apple Crisp This classic fall recipe is a garuanteed crowd-pleaser. Made with simple ingredients that are probably already in your pantry. This old-fashioned dessert is packed with fresh apples, warm spices, and a crispy oatmeal crumb topping. It’s perfect for any time of the year. But I also love to have a little bowl for breakfast with some vanilla ice cream on top and a warm cup of coffee. Which Apples are Best for Apple Crisp?

Be sure to use baking apples in this recipe. Your best option is Granny Smiths because they stand up well to baking and have a nice tart flavor. You may also use Red Delicious apples but do so with caution as they are a lot softer and sweeter than Granny Smiths. Also, do not drown your apples with too much sugar. Trust me, you’ll ruin your apple crisp if the filling is way too sweet. Taste your apples beforehand to gauge just how much sugar you need.

The crust in this recipe is so good you could also sprinkle some of it on top of your apple crisp! It’s the only ingredient that gives the crust that creamy flavor and crumbly texture. Do not even consider using margarine to make your crust. Instead of melted butter, you can also use butter slices to make the crust: this will yield an even crumblier crust. Apple Crisp is best served warm. Butterscotch ice cream tastes great with it as well! Make your life easier and use an apple corer to core and slice your apples.

This is one of my favorite little kitchen gadgets. You do not want your apples to turn out mushy, so make sure not to overcook your apples. You may use slightly thicker slices as a preventive measure. If you want a thicker mixture, you can cut the water in half. In the mood for peach cobbler? Easy: just use the exact recipe and use fresh peaches instead of apples! Do not substitute rolled oats with quick oats!

It will completely change the texture of your apple crisp. Mix the white sugar, 1 tablespoon flour and ground cinnamon together. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Spread evenly over the apple mixture.

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We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. We are compensated for referring traffic. Blueberry cobbler in a white bowl with a spoon and ice cream on top. An easy Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients. This blueberry cobbler recipe was born out of my love for warm, comfort-food desserts made with fresh fruit. My peach cobbler recipe is one of the most loved recipes on the site, and this Triple Berry Crisp is one of my personal favorites.

Blueberry cobbler in a white bowl with a spoon and vanilla ice cream on top. This recipe is an adaptation of my very popular Peach Cobbler recipe and both recipes can be made with fresh or frozen fruit! Sugar: A little granulated sugar mixed in with the blueberries will help create a sauce from the blueberries as they bake. Lemon Zest: A touch of lemon zest helps boost flavor. Butter: A few tablespoons of butter, melted at the bottom of the pan, keeps the cobbler from sticking to the pan, and adds to the amazing flavor.