Oatmeal banana bread

1 208 208 208c52 0 99. A moist and delicious oatmeal banana bread banana bread recipe that takes less than 20 minutes to prep.

Serve this for breakfast or as dessert! Three slices of cinnamon banana bread on a white plate. Are you tired of seeing banana bread recipes yet? I sure hope not, because I have a delicious and easy recipe to share with you all today. A few weeks ago, I had some overripe bananas and needed to use them.

I decided to make a batch of banana bread but wanted to add a little something extra to it. I threw around a few ideas to my husband and this one ended up being the winner. Actually, my other idea was a chocolate chip banana bread, but my husband seems to think that bananas and chocolate are a weird combination. I thought chocolate made everything better? For the record, he actually orders a chocolate-covered frozen banana every time we go to this local ice cream shop.

I still can’t figure out his logic. But anyway, back to this banana bread. I added an additional banana and a bit of brown sugar to add more moisture to the bread. Recipe Ingredients  This cinnamon sugar banana bread is like a classic banana bread recipe, but with a cinnamon swirl running throughout it. Butter: Always use unsalted butter in baked goods. The amount of salt in salted butters can vary between brands.

Sugar: I used a blend of granulated and brown sugar to sweeten the bread and make it ultra moist. Eggs: Must be room temperature before being mixed into the batter. Vanilla extract: Use pure vanilla extract for the best flavor. Bananas: You’ll need about 4 ripe bananas for this recipe. They should be speckled, but not completely black. All-purpose flour: Spoon and level the flour when measuring it. Don’t scoop the flour out of the bag with your measuring cup, otherwise they flour will be compacted and you’ll accidentally measure out too much.