Oat bannock recipe

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IT disaster recovery procedures, maintenance tasks and periodic check of security vulnerabilities. During OAT changes may be made to environmental parameters which the application uses to run smoothly. Assess operability and supportability of the system. For running the OAT test cases, the tester normally has exclusive access to the system or environment. This means that a single tester would be executing the test cases at a single point of time. For OAT the exact Operational Readiness quality gates are defined: both entry and exit gates. The primary emphasis of OAT should be on the operational stability, portability and reliability of the system.

Operational Acceptance – an application of the ISO 29119 Software Testing standard”. White Paper: Operational Acceptance Testing, Business Continuity Assurance. On this Wikipedia the language links are at the top of the page across from the article title. This article is about the common cereal. For other cultivated and wild species of the genus, see Avena. Avenins are oat gluten proteins, similar to gliadin in wheat. They can trigger celiac disease in a small proportion of people.

Oats are best grown in temperate regions. They have a lower summer heat requirement and greater tolerance of rain than other cereals, such as wheat, rye or barley, so they are particularly important in areas with cool, wet summers, such as Northwest Europe and even Iceland. As of May 2021 oat is the seventh most produced cereal in the world. This section needs additional citations for verification.

Please help improve this article by adding citations to reliable sources. Historical attitudes towards oats have varied. Oat bread was first manufactured in Britain, where the first oat bread factory was established in 1899. In Scotland, they were, and still are, held in high esteem, as a mainstay of the national diet. In Scotland, a dish was made by soaking the husks from oats for a week, so the fine, floury part of the meal remained as sediment to be strained off, boiled and eaten.