Nutritional value of peppers

Also found in: Thesaurus, Medical, Encyclopedia, Wikipedia. The process of nourishing or being nourished, especially the process by nutritional value of peppers a living organism assimilates food and uses it for growth and for replacement of tissues. The science or study that deals with food and nourishment, especially in humans. Dictionary of the English Language, Fifth Edition.

2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. Of or relating to food or nutrition:alimentary, nutritive. 2013, 2014 by Houghton Mifflin Harcourt Publishing Company. Complete and Unabridged 7th Edition 2005.

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Disclaimer All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. Learn the words you need to communicate with confidence. The high nutritional quality of the detrital organic matter in our study stream may result from grazing by tadpoles which enhances nitrogen fluxes. It is unlikely that nutritional inadequacy supplies the answer. However, their nutritional value remains unclear, because only a few species have been analysed and the results seem contradictory. Still, they suggest that the animals had a significance beyond their economic, nutritional and caloric value.

Utilizing the nutritional needs of elephants, two low-cost strategies could be used to reduce crop-raiding behaviour. Thereafter, individual plants were irrigated with nutrient solutions altered in one of four ways to induce a diversity of nutritional stress symptoms in the plants. Adapting wheat cultivars to resource conserving farming practices and human nutritional needs. Enteral nutrition can be used when an individual is temporarily, or permanently, unable to meet their nutritional requirements by the oral route themselves. The consequences of diarrhoea include dehydration, electrolyte losses and nutritional problems that are more severe in the elderly patient. Thus, it should not be considered a failure of bone metabolism markers when treatment differences are not detected in nutritional studies. In addition, a wealth of information including nutritional value, medicinal properties and the most common methods of processing and preparation is given.