Nutella baklava

It can be consumed in the form of bars or as a filling for chocolates. Gianduja is made in both plain and nutella baklava versions.

It may also contain other nuts, such as almond. As a bar, gianduja resembles regular chocolate, excepting the fact that it is significantly softer due to the presence of hazelnut oil. The Continental System, imposed by Napoleon in 1806, prevented British goods from entering European ports under French control, putting a strain on cocoa supplies. It takes its name from Gianduja, a Carnival and marionette character who represents the archetypal Piedmontese, natives of the Italian region where hazelnut confectionery is common.

Pure Dessert: True Flavors, Inspiring Ingredients, and Simple Recipes. Why Italians Love to Talk About Food p. Archived from the original on 2020-04-11. Finest Chocolate and the Best Hazelnuts”. This confectionery-related article is a stub. You can help Wikipedia by expanding it. We Made A Magazine With Disney!

CATEGORIES Gourmet Recipes