Norwegian recipe

00743 11 40 C 11 55. 007431 69 40 69 C 47. As an Amazon Associate I earn from qualifying purchases. The Krumkake is a delicious Norwegian cookie made with norwegian recipe specialty iron and is a great Scandinavian recipe tradition.

Krumkake is a delicious Norwegian dessert that is half cookie, half-waffle, and all tasty. Today, I am going to share my Norwegian Krumkake recipe. Look at this beautiful cone treat with art designs cooked right into it! Whether this is a part of your holiday tradition or hungry for a beautiful dessert, this Krumkake recipe is for you! Three Krumkake filled with whipped cream, blueberries, and raspberries that are laying on top of several unfilled ones that have been sprinkled with powdered sugar. It is a traditional Norwegian Recipe and is loaded with heritage. Making Krumkake can be a special family event.

I look at the history of this recipe and came up with what I believe is true to the tradition Norwegian Krumkake Dessert. You can change this up and make it your own, but I love my Krumkake with whipped cream and fresh fruit. You probably already looked at the picture. The word literally translates into ‘Curved Cake’, although I am not sure I would classify this as a cake. It can be served alone, but it is often filled with whipped cream and topped with fruit or chocolate.