Norwegian heaven cake

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Sign up for your FOG account! 00743 11 40 C 11 55. 007431 69 40 69 C 47. The purists serve them plain like a cookie, but they can be filled with fresh fruit, whipped cream, or lemon curd. Once you have one, it will be followed by another and another. This month we are traveling by our choice to Norway for a delicious Christmas treat. Dessert by Choice: I feel like a little kid so excited to hear where we are traveling to next with this wonderful group of food bloggers.

This month was extra special because we got to choose where we wanted to travel to on the foodie train. They came with a recipe on the back, however, Nicoletta did some pretty extensive research and adapted the recipe asking also our Norwegian friends for some advice. Nicoletta and I have different approaches to doing recipes. Nicoletta searches site after site to gather all ideas, quantities, process, and then plunges into the pool of ideas and starts making the recipe.

I look up a few recipes then just go for it using intuition and feeling to do a recipe. The best part is both ways work. Actually, I love everything she does, very talented she is, much to the dismay to the voice that is quite critical! Sift flour and add gradually with the salt.

Take out of the bowl and bring the dough together. I was at work when Nicoletta was doing this, however, I was on the phone with her quite a few times. Nicoletta told me that you put some of the dough into the center of the cookie mold then using your thumb pressing the dough working it up to the upper rim of the mold. Golden is key In the oven they go nice and light in color and out they come golden on the edges.