Norwegian desserts christmas

This is a list of German desserts. German cuisine has evolved as a national cuisine through centuries of social and political norwegian desserts christmas with variations from region to region.

A pastry and a type of Lebkuchen originating from the city of Aachen in Germany. The term is a protected designation of origin and so all manufacturers can be found in or near Aachen. Bavarian cream, strawberries, caramel sauce, spoon. A dessert consisting of milk thickened with eggs and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a cold mold and is unmolded for serving. Regionally also known as Krapfen, Kreppel or, in Berlin, as Pfannkuchen. A pastry made from marzipan with almond, powdered sugar, rosewater, flour and egg.

Spit cake with characteristic rings that when sliced resemble tree rings. Baked apples are a simple dessert of baked apples in the oven. Literally “Bee sting”, a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, buttercream or cream. A type of porridge with roasted flour called Musmehl.

Traditionally made using a German dairy called Quark instead of cream cheese. A sweet primarily sold during Christmas season in Germany and Austria. US supermarket fasnacht pastries, rectangular, Feb 2013. Buttercream based cake representing a crown of kings. A small, sweet pastry, baked with butter and cinnamon. A marble cake or Bundt cake.

Kuchen is the German word for cake, and is used in other languages as the name for several different types of sweet desserts, pastries, and gateaux. Often sold at Christmas fairs and Carnival. Made from almonds, spices, sugar, flour, eggs and marzipan. Cake made by lightly mingling two different batters, one dark and one light in color. Marmorkuchen, or marble cake, originated in Germany in the nineteenth century and is popular to this day.