Norwegian cardamom cookies

Chadian cuisine is the cooking traditions, practices, foods and dishes associated with the Republic of Chad. Chadians use a medium variety of grains, vegetables, fruits and meats. Fish is more abundant in southern Chad, including tilapia, perch, eel, carp and catfish. Esh norwegian cardamom cookies a common dish among northern Arabs that consists of boiled millet flour served with a moulah sauce.

Jarret de boeuf is a traditional beef and vegetable stew. It is recommended to stew for at least 2 hours. La Bouillie is a traditional breakfast cereal that is served hot. The main ingredients are rice or wheat, milk, peanut butter and flour. Aiyash is a dish eaten by Chadian Arabs in which millet balls are dipped in various sauces. Porridges made from millet and sorghum are common throughout the country. Red beans are part of the diet in Southern Chad.

Sauces prepared with meat, fish and spices. Sauces are sometimes used to dip various millet and sorghum foods, such as millet bread. Stews are often prepared with cassava leaves and okra as the primary greens in them. Fish, particularly in Northern Chad, including tilapia, carp, eel, perch and catfish. Goats are the most commonly raised livestock in Chad, and are used for food in the forms of goat meat and goat milk.

Tea is the most commonly consumed beverage in Chad. Red, black and green teas are consumed in Chadian cuisine. Jus de Fruit is a traditional beverage prepared with mango, milk, sugar and cardamom powder. Archived from the original on 22 January 2011.

Evans, Dyfed Lloyd The Recipes of Africa. 00743 11 40 C 11 55. 007431 69 40 69 C 47. This authentic Italian pizzelle recipe will definitely impress your family and friends. Pizzelle make excellent Christmas gifts too! Anise is the most common flavor, however, I’ll show you how to make lemon, cardamom, and chocolate pizzelles too!