Nigella lawson chilli con carne

A basic mince recipe made in bulk for batch cooking and then used to make easy tacos. It’s also great in burritos, cottage pies and chilli. Heat nigella lawson chilli con carne oil in a large saucepan over a medium heat and add the garlic and spices and cook for about 30 seconds.

Add the mince base, along with a splash of water and cook on a low heat, breaking it up as it defrosts. Once defrosted, increase the heat and cook until the mince is piping hot. Serve with the taco shells, lettuce, cheese, tomatoes, avocado, chilli and coriander. Allow the mince base to cool before you portion it up and freeze. If you don’t have tacos you can use soft tortillas or homemade flat bread. Any salad ingredients can be put on top, cucumber, spring onions etc. The BBC is not responsible for the content of external sites.

Read about our approach to external linking. Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it’s super rich. This spag bol is designed to be a low cost recipe. The BBC is not responsible for the content of external sites.

Read about our approach to external linking. You’ve got to love a warming toad-in-the-hole recipe when there’s a nip in the air. Skip the garlic cabbage if you like and serve with another green vegetable of your choice. This is designed to be a low cost recipe. Miguel’s quick budget bean stew is creamy, salty and hearty.

It’s also really flexible, so if you want to switch the beans or vegetables, feel free. For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. The BBC is not responsible for the content of external sites. Read about our approach to external linking. Well-seasoned, high quality beef, fresh, crisp toppings and a cracking special sauce will outshine any fast food version.