Mushroom sauce

This post may contain affiliate links. Looking for more ways to top your steak? I’m still craving all things grilled steak, especially when topped with this creamy, buttery, garlicky mushroom sauce sauce!

Luckily, we have a grill pan we use on our stove when it’s just too darn cold or windy or rainy to fire up the grill. Although you’ll miss out on that chargrilled taste, you can still cook up a mighty fine steak indoors. Plus, I can easily cook up a big batch of this delicious mushroom sauce for steak right alongside the steak itself. I just love, love, love mushrooms in a creamy sauce topping my steak, it’s simply the best! Why this Recipe Works Choice of mushrooms — I prefer my mushrooms on the meaty side, so I almost always choose baby bellas or crimini because they hold their texture and flavor the best when cooked. But you can use any mushroom you like, sliced to your preference.

You can pull this recipe off on the fly using pantry and fridge staples you most likely already have. Worcestershire sauce — This one might sound unique, but I promise it’s important. Just one tiny teaspoon gives this steak sauce a depth of flavor you’re going to love! Great leftovers — Make up a double batch of this sauce and eat it tomorrow too. It also goes great on chicken, egg noodles, or over rice! Add the mushrooms and garlic and stir, then continue to let them saute until the mushrooms are browned. Next, stir in the broth, cream, dijon mustard, worcestershire, salt, and pepper.

CATEGORIES Italian Recipes