Mushroom burger

Sorry, this content is not available in your region. Want to use up some dried porcini mushrooms or stuff a portobello? Try our recipes, from vegetarian twists on family favourites to experimenting with shiitake mushroom burger. Want expert advice for growing your own crop?

Learn how to grow your own mushrooms from our friends at Gardeners’ World. This quick and easy veggie risotto dish is simple to make and ready in just 35 minutes. A great way to feed the family or unexpected guests. With sweet smoked paprika and soured cream, this veggie twist is delicious while containing less than 300 calories. This super easy recipe is a great lunchtime meal and it’s low in calories too. Rarebit mushrooms with pickle dressingA brilliant meat-free starter, mushrooms are topped with mustardy rarebit and served with a quick red wine vinegar dressing.

The recipe makes six portions, so you can feed a crowd or batch it up for the freezer. Serve with warm, fluffy naans for mopping all those juices up. This version is not only vegetarian, it’s low in calories and gluten free too, a great midweek meal. Serve this simple curry as a veggie dinner for four. Taking only 20 minutes, this quick and easy recipe will leave you happy and satisfied.

Start your day full of vegetables, protein and flavour. Quick and easy, this dish takes only 30 minutes and is only 350 calories. Make this quick and simple grilled omelette with garlicky mushrooms and soft melted cheese, ready in just 20 minutes. The indulgent taleggio and pepper rocket make this a light but flavoursome meal. It’s so worth making your own shawarma spice mix, so don’t skip that step!

You do not have access to www. The site owner may have set restrictions that prevent you from accessing the site. 00743 11 40 C 11 55. 007431 69 40 69 C 47. Learn to make sweet, savory and simple plant-based recipes that are also vibrant, nourishing and stunningly delicious. New Recipes Browse our latest recipes, always seasonal and always delicious.