Microwave applesauce

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With over four years of experience writing for several online publications, she has covered topics ranging from world history to the entertainment industry. Glenn graduated with honors from Columbia College Chicago, earning a B. There are 7 references cited in this article, which can be found at the bottom of the page. This article has been viewed 2,263,228 times. Are you short on time and looking for a quick, delicious meal? Skip the long baking process and cook your sweet potatoes to perfection in the microwave instead! Cooking will take about 5 minutes, but your sweet potatoes will have the same great oven-baked taste.

Read on for a complete guide to cooking a sweet potato in the microwave, complete with different ways to prepare it and a list of tasty toppings. Pierce your potato 5 to 6 times with a fork so the steam has room to escape in the microwave. Microwave your potato for 3 minutes before turning it over and cooking for another 2 minutes. If it still isn’t cooked, microwave it in 30-second increments. Wash and dry the potato before piercing it with a fork. Run your sweet potato under cool water and use a produce scrubbing brush to clean it. After drying it off, grab a fork and pierce the potato’s skin 5 to 6 times all around the potato.

Heating a potato in the microwave causes steam to gather, so piercing holes in the potato prevents it from exploding from the pressure. Washing your sweet potato before cooking is especially important if you also plan to eat the potato’s skin. Place the potato on a paper towel and microwave it for 3 minutes. You can also put the potato on a microwave-safe plate. Load it into the microwave and set it to cook on high heat for 3 minutes. By using this technique, you’ll quickly cook your sweet potato one side at a time. Never microwave a potato when it’s wrapped in aluminum foil.

This is a fire hazard and will likely also break your microwave. Turn the potato onto its other side and cook it for another 2 minutes. After 2 minutes, the flesh on both sides of your potato should be fully cooked all the way through. Remember to be careful when you flip your sweet potato—it’ll be hot! This is the standard cooking time for 1 potato.