Mexican beef stew

Super Easy Slow Cooker Shredded Mexican beef stew Beef. Cooked low and slow for 8 hours until fall apart tender!

Serve in tacos, burritos or enchiladas! This Slow Cooker Mexican Beef is loaded with flavor and is incredibly tender! I flavor the chuck roast with fire roasted diced tomatoes, beef broth, lime juice and spices. It is the perfect topping for tacos, enchiladas, burritos you name it!

It’s super easy to prepare and makes for an easy dinner. Try my Slow Cooker Mexican Chicken and my Slow Cooker Enchilada Soup! What Can You Make with Shredded Beef? Homemade Mexican Shredded Beef When that craving for Mexican restaurant-style shredded beef hits, this is the recipe you should turn to. Budget-friendly chuck roast is seasoned with simple ingredients like lime juice, onion powder, cumin, chili powder, and garlic powder before being placed in the crock pot to cook on low for a solid eight hours.