Methi pasta

Try these methi recipes for dishes that are so full of flavor. You’ll love all methi pasta these fenugreek foods and will make them again and again. For something a little different, try these tasty methi recipes!

Methi is one of the most underrated spices. It’s a powerhouse of nutrients, and its versatility means that there are endless recipes you can make with it. Enter your email below and we’ll send the recipe straight to your inbox! Methi also has a very unique pungent and earthy flavor that can transform any dish.

Methi Pulao Methi pulao is a delicious and fragrant rice dish made with fresh fenugreek leaves, spices, and veggies. It’s a popular dish in India and Pakistan, and it’s perfect for a quick and easy weeknight meal. If you’ve never tried making methi pulao before, I highly recommend it! The dish is simple to make, but the flavor is complex and absolutely delicious. Methi Bhaji Methi bhaji, also known as fenugreek leaves stir-fry, is a delicious and healthy recipe that is perfect for a quick lunch or dinner. This dish is packed with nutrients, including iron, calcium, and vitamins A and C.

Methi paneer bhurji is a delicious, creamy dish made with Indian cottage cheese and fresh fenugreek leaves. It’s a quick and easy recipe that can be made in under 30 minutes, making it perfect for weeknight dinners. Serve it with roti or rice for a complete meal. Trust me, once you try it, you’ll be hooked!

Methi Mathri Methi mathri is a delicious and addicting snack that’s perfect for any occasion. The snack is crispy, buttery, and full of savory flavors. This recipe is super easy to make, so there’s no excuse not to try them! Serve with chutney or ketchup for a tasty treat. If you’re feeling adventurous, you can even add some grated cheese on top. Methi Paratha  Methi parathas are a delicious and easy way to get your daily dose of greens.