Mediterranean flatbread olive garden

Nduja, Fingerling Potatoes, Celery, Mediterranean flatbread olive garden Onions, Green Olives, Mojo Picón Sauce. Chili Oil, Lightly Pickled Red Onion, Crispy Kale.

Roasted Squash, Toasted Pine Nuts, Star Anise Maple Syrup, Gremolata Sauce. Winter Vegetables, Kale, Poached Farm Egg, Seeded Bread Croutons. Red Cabbage, Fresh Heart of Palm, Shaved Pear, Gorgonzola Cheese, Figs, Sun-Dried Tomato, Candied Pecans. Rare Seared Tuna, Riviera Vegetables, French Baguette with Tapenade, Basil Oil. Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.

Harissa Marinated, Eggplant Baba Ghanoush, Chickpeas, Piquillo Peppers, Whipped Feta. Crispy Fingerling Potatoes, Roasted Seasonal Vegetables, Bagna Càuda. Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto. Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta. Lamb Ragout, Roasted Tomato, Broccolini, Honeynut Squash, Pecorino Sardo.

CATEGORIES Desserts