Meat consomme

For a list of eponyms sorted by name, see List of eponyms. This article needs additional citations for verification. This is a list of foods and dishes meat consomme after people.

A garnish, soup, timbales, and tartlets all bear her name, as later chefs remembered her for her interest in food. 20th-century presidential candidate Al Smith had this candy bar named after him by an admirer who owned a candy company. Tsar Alexander I, the gourmet Russian tsar who employed Antonin Carême. Finland claims the creation, allegedly by Swiss pastry chefs in Helsinki in 1818, in anticipation of the tsar’s visit there. Besides this chocolate cake, there is consommé Alexandra, soup, sole, chicken quail, and various meat dishes. Russian Grand-Duke Alexis made a highly publicized visit to the U. A dinner for him at Delmonico’s featured this, and was kept on the menu by chef Charles Ranhofer.

Alfredo di Lelio, an early-20th-century Italian chef invented the dish for his pregnant wife at his Roman restaurant and popularized it among tourists. Norwegian polar explorer by Norwegian-American friends in Wisconsin not long before he died in an Arctic plane crash. Claudine-Aurore Récamier, the mother of Jean Anthelme Brillat-Savarin, also has a lobster dish named after her but this elaborate game pie was one of her son’s favorite dishes. Valentinian I to tutor the Roman emperor’s son, retired to the Bordeaux region and wrote about oyster farming. Bach, following the style of the Mozartkugel. Battle of Lexington, found this apple between 1784 and 1793 while working as a surveyor and engineer on the Middlesex Canal in Massachusetts.

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