Mcdonalds onion rings

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Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication. Here’s how to make your own at home—including that round egg. But what about the days when you don’t want to wait in line for yours? The breakfast sandwich consists of an English muffin, American cheese, eggs and Canadian bacon.

It made its first appearance in 1971 when franchise owner Herb Peterson was looking for a way to attract morning customers to his restaurant. You need just a few basic ingredients as well as some tools: your three-inch egg ring and a nonstick skillet. Step 1: Toast and butter the muffin Toast both halves of the English muffin until they’re golden brown. Spread the butter over the insides.

Step 2: Add the cheese Place the bottom of the English muffin on a plate and lay the slice of cheese over it. Lightly grease the inside of the egg ring with vegetable shortening or oil, then set the egg ring on your nonstick skillet. Let the skillet and ring get good and hot over medium heat. Crack the egg into the egg ring and use a fork or the tip of a knife to pierce the yolk. Sprinkle the salt over the egg. Trapping steam around the egg while it cooks helps it set quickly, and gives it a puffy, light texture. To do this, pour a bit of water in the pan around the outside of the egg ring and cover with a lid.

Let the egg cook for about three minutes until it’s set. Remove the pan from the heat, and gently lift the egg ring to reveal your cooked, perfectly round egg. Use a spatula to move the egg onto the cheese slice on the muffin. Step 4: Cook the Canadian bacon Add the Canadian bacon slice to the still-hot skillet and cook it for one minute on each side. Slide the hot bacon on top of the egg.