Mashed potato pancakes air fryer

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Estimated values based on one serving size. On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to avoid discoloration. Add the potatoes to a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 12 minutes. In a small saucepan, bring the milk, heavy cream, and garlic to a simmer over low heat.

Remove the pot from the heat and strain the cream through a fine mesh sieve. Drain the potatoes in a colander and transfer back to the pot. Mash the potatoes with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula. Add the cubed cold butter and salt.