Margarita garnish

Stir up this classic tequila cocktail for a party using tangy triple sec and lime juice. Put a little salt on a saucer, then wipe the rim of your martini glass with lime juice. Turn the glass upside down in the salt and twist to coat. Stir the ingredients and a little ice together margarita garnish put them in a cocktail shaker to combine.

Strain into a chilled martini glass. Serve with a slice of lime. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. The margarita, now one of the most popular cocktails in the world, is thought to have started out as the variation on another prohibition-era drink called the “Daisy”. Spanish for “daisy”, the marg swapped in tequila for the requisite brandy and lime juice for lemon juice, and a classic was born. Rate it below and let us know what you think!

Place salt on small shallow plate. Rim two glasses with lime wedge, then dip in salt to coat rim. Divide tequila, triple sec, and lime juice between 2 glasses and stir to combine. Top with ice, garnish with lime, and serve.

Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. 5 0 25 0 25 0h-. Delish editors handpick every product we feature. We may earn commission from the links on this page.