Macaroni grill rosemary bread recipe

Customise this recipe macaroni grill rosemary bread recipe make your perfect macaroni cheese for a quick family dinner that everyone will love. You can also make it with extra vegetables, bacon and breadcrumbs on top.

Melt the butter over a medium heat in a saucepan slightly larger than that used for the macaroni. Add the flour and stir to form a roux, cooking for a few minutes. Gradually whisk in the milk, a little at a time. 15 minutes to a thickened and smooth sauce. Meanwhile, preheat the grill to hot. 6oz of the cheese and stir until it is well combined and melted. Add the macaroni to the sauce and mix well.

Transfer to a deep suitably-sized ovenproof dish. Sprinkle over the remaining Cheddar and the Parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling. The BBC is not responsible for the content of external sites.

Read about our approach to external linking. There’s masses of cheese and plenty of smoked bacon. Macaroni can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. It is available in numerous sizes and flavours, including wholewheat variety.

Buy large shapes for stuffing and baked dishes. Kept in an airtight jar in a dry place away from direct sunlight, macaroni will keep for several months. Cook macaroni in salted, boiling water, following the packet instructions. It is most widely used in macaroni cheese, served with sauces, or baked in savoury and sweet gratins. The BBC is not responsible for the content of external sites. Read about our approach to external linking. Er zijn van die pastaschotels die je zowel ‘s zomers als ‘s winters met smaak naar binnen speelt.