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Our mission is to help our customers identify more sales opportunities, close more deals and accelerate growth. Devorah Lev-Tov is a Brooklyn-based journalist who focuses on luxury travel, family travel, food trends, and sustainable food and travel. Choosing the best restaurant in every state is a fool’s errand: What does “best” mean exactly, and how can we determine what others will prefer? Or maybe it’s a Michelin star or having a James Beard Award-winning chef at the helm? Or perhaps it’s the place you find yourself popping into at least once a week—your favorite neighborhood spot?

After conferring with a cadre of food and travel writers and people who work in the food industry, we did our best to choose a diverse list of excellent restaurants from every state in our nation. From BBQ and pizza joints to fine dining establishments and Mexican eateries, keep reading to see our picks for the top restaurant in every state. Loaded with awards, this elegant Birmingham spot is often credited with putting Alabama fine dining on the map. Farm-to-table might not enter your mind when thinking about Alaskan cuisine, but this special spot will prove you wrong.

The country’s oldest Mexican restaurant in continuous operation by the same family, this Tucson café has been serving Sonoran and Mexican-style food since 1922. The original downtown location is still operating, along with three other area outlets. Selecting the best restaurant in a state as large and diverse as California is near impossible, but it’s hard to ignore a tried-and-true legend that typifies California cuisine. Celebrating the cuisine and wine of the Northern Italian region of Friuli-Venezia Giulia, partners Bobby Stuckey, Lachlan Mackinnon-Patterson, and Peter Hoglund have created a welcoming and elegant destination.

Chef Tyler Anderson owns and operates this farm-to-table restaurant on the site of Simsbury’s circa 1680 Hop Brook Mill. A Wilmington landmark that’s more than 80 years old, Mrs. Robino’s serves classic red sauce Italian-American in a kitschy dining room that hearkens back to a bygone era. The oldest continually operating restaurant in Florida also happens to be one of the best. It stands to reason that eating fish and seafood in Hawaii should be an excellent experience with some of the freshest catches around, and Mama’s Fish House proves this theory correct.