Lobster tail recipe

This article is about lobster tail recipe lobsters. Not to be confused with Homeridae.

They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Northern Hemisphere genus Nephrops and the Southern Hemisphere genus Metanephrops. Although several other groups of crustaceans have the word “lobster” in their names, the unqualified term “lobster” generally refers to the clawed lobsters of the family Nephropidae. Lobsters are invertebrates with a hard protective exoskeleton. Like most arthropods, lobsters must shed to grow, which leaves them vulnerable. During the shedding process, several species change color.

Lobster anatomy includes two main body parts: the cephalothorax and the abdomen. The cephalothorax fuses the head and the thorax, both of which are covered by a chitinous carapace. Lobsters, like snails and spiders, have blue blood due to the presence of hemocyanin, which contains copper. In contrast, vertebrates, and many other animals have red blood from iron-rich hemoglobin. Lobsters of the family Nephropidae are similar in overall form to several other related groups.