Loaded baked potato
This post may contain loaded baked potato links. An easy 20 minute dinner idea!
Loaded Vegetarian Baked Sweet Potato are Mexican-inspired, loaded with zesty black beans, melted cheese, salsa with a dollop of cream. What can be better than a 20 minute meal! This recipe is a guest post from The Picky Eater. My name is Anjali Shah and I blog over at The Picky Eater, where I write about healthy recipes and easy-to-make family meals. One of my favorite things to do in the kitchen is to makeover comfort foods into healthy versions that taste amazing, are full of flavor and feel just like the original. The husband usually can’t tell the difference, especially when I spice up the yogurt with some taco seasoning. I know I’ll have something yummy in my stomach in the same amount of time it would take to pick up takeout.
The husband loved it too, and it has since become a staple weeknight meal in our house. I hope you enjoy it as much as we do! Baked Mexican style vegetarian loaded sweet potato loaded with zesty black beans, melted cheese, salsa with a dollop of cream. Combine yogurt and taco seasoning in a small bowl, mix well.
Heat oil in a medium pot over medium heat. Slice the potato lengthwise down the middle or as I did in the photo, use a fork to pierce the top in an oval shape, then remove the top of each potato. 3 cup of black bean mixture, 2 tbsp Greek yogurt mixture and 2 tbsp salsa. Baked Sweet Potatoes in the oven are so easy and come out perfectly sweet and fluffy on the inside with this foolproof recipe. Swapping bread for baked sweet potatoes makes eating a Sloppy Joe so much healthier!
Filled me up and was so flavorful. How many ounces does the sweet potatoes need to be to get 307 calories? I would give this 10 stars. A favorite recipe, love these and they are great any meal and company too.
Today used green pepper as needed to be used. I had a good guacamole that I mixed with the yogurt with the taco seasoning for a topping plus some mild salsa. A sprinkle of pumpkin seeds if want to add more topping layers. Each person can customize which is nice. There is a similar recipe but with different additions and proportions in Fast and Slow book and I make that one too.
A free 7-day flexible meal plan including breakfast, lunch and dinner and a shopping list. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. This post may contain affiliate links. An easy 20 minute dinner idea! Loaded Vegetarian Baked Sweet Potato are Mexican-inspired, loaded with zesty black beans, melted cheese, salsa with a dollop of cream. What can be better than a 20 minute meal! This recipe is a guest post from The Picky Eater.
My name is Anjali Shah and I blog over at The Picky Eater, where I write about healthy recipes and easy-to-make family meals. One of my favorite things to do in the kitchen is to makeover comfort foods into healthy versions that taste amazing, are full of flavor and feel just like the original. The husband usually can’t tell the difference, especially when I spice up the yogurt with some taco seasoning. I know I’ll have something yummy in my stomach in the same amount of time it would take to pick up takeout. The husband loved it too, and it has since become a staple weeknight meal in our house. I hope you enjoy it as much as we do!
Baked Mexican style vegetarian loaded sweet potato loaded with zesty black beans, melted cheese, salsa with a dollop of cream. Combine yogurt and taco seasoning in a small bowl, mix well. Heat oil in a medium pot over medium heat. Slice the potato lengthwise down the middle or as I did in the photo, use a fork to pierce the top in an oval shape, then remove the top of each potato. 3 cup of black bean mixture, 2 tbsp Greek yogurt mixture and 2 tbsp salsa.
