Lime pickle

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The Spruce Eats – What Are Limes? Articles from Britannica Encyclopedias for elementary and high school students. The lime fruit is a key ingredient in certain pickles and chutneys, and lime juice is used to flavour drinks, foods, and confections. Its branches spread and are irregular, with short stiff twigs, small leaves, and many small sharp thorns. These are grown to some extent in Egypt and certain tropical countries. History Wild limes probably originated in the Indonesian archipelago or the nearby mainland of Asia.

Limes were introduced to the western Mediterranean countries by returning Crusaders in the 12th and 13th centuries. Christopher Columbus took citrus seeds, probably including limes, to the West Indies on his second voyage in 1493, and the trees soon became widely distributed in the West Indies, Mexico, and Florida. Types In addition to the common Persian and key limes, a number of other related plants are commonly known as limes and are used similarly. Southeast Asia and are sometimes used in perfumery.