Lime curd recipe

In late 19th- and early 20th-century England, homemade lemon curd was traditionally served with bread or scones at afternoon tea as an alternative to lime curd recipe, and as a filling for cakes, small pastries, and tarts. Contemporary commercially made curds remain a popular spread for bread, scones, toast, waffles, crumpets, pancakes, cheesecake, or muffins. They can also be used as a flavoring for desserts or yoghurt. Curds differ from pie fillings or custards in that they contain a higher proportion of juice and zest, which gives them a bolder, fruitier taste.

A Pretty Life in the Suburbs. Nectarine lime curd tart with a brown-sugar crust”. Cake Talk: What the terms mean”. Lemon and Poppy Seed Scones with Homemade Lemon Curd”. National Center for Home Food Preservation. Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce.

You can also use it in a vegetable stir-fry or noodle dish. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate.