Liege waffles

Not to be confused with wafer. A waffle is a dish made from liege waffles batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. The word waffle first appears in the English language in 1725: “Waffles.

Other spellings throughout modern and medieval Europe include waffe, wafre, wafer, wâfel, waufre, iauffe, gaufre, goffre, gauffre, wafe, waffel, wåfe, wāfel, wafe, vaffel, and våffla. As they were spread throughout medieval Europe, the cake mix, a mixture of flour, water or milk, and often eggs, became known as wafers and were also cooked over an open fire between iron plates with long handles. Biblical scenes or simple, emblematic designs. The format of the iron itself was almost always round and considerably larger than those used for communion. Oublies, not formally named as such until c. While it technically contains four recipes, all are a variation of the first: Beat some eggs in a bowl, season with salt and add wine. Toss in some flour, and mix.

CATEGORIES Protein Meal