Lemon cake mix

Try baking a vegan version of lemon cake. Oil a 1lb loaf tin and line lemon cake mix with baking parchment. Mix the flour, sugar, baking powder and lemon zest in a bowl.

Add the oil, lemon juice and 170ml cold water, then mix until smooth. Pour the mixture into the tin. Bake for 30 mins or until a skewer comes out clean. Cool in the tin for 10 mins, then remove and transfer the cake to a wire rack to cool fully. For the icing, sieve the icing sugar into a bowl. Try more easy vegan cake ideas from our sister title olivemagazine.

This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided. Looking for an easy lemon cookie recipe? In fact, all you need is a box of lemon cake mix, eggs, vegetable oil, and this easy lemon cookie recipe! CHILL THE DOUGH: For best results, chill your cookie dough for at least 30 minutes before baking. Chilling the dough works to prevent spreading in the oven. KEEP SIZE SAME: Make the size and shape of your dough balls the same to ensure even baking.