Lemon and blueberry cheesecake

To say this Blueberry Cheesecake is bursting with blueberries is an understatement! Baked to achieve that elusive light-yet-rich lemon and blueberry cheesecake cheesecake filling, studded with blueberries inside and smothered in an incredible glossy blueberry sauce topping.

But if you want to make cheesecake the way it’s intended to be, with a filling that’s somehow fluffy but creamy at the same time, rich but not so dense that it sticks to the roof of your mouth, then a baked cheesecake is the way to go. It’s a sight to make a grown man weep. Cheesecake made easy Don’t let the number of steps you see visualised below daunt you. While cheesecakes aren’t usually pitched as a recipe for beginners, you don’t need to be an experienced cook to make mine.

I’ll walk you through it so you can have confidence that you’ve got this, even if you’re a first timer. I’ve written the instructions out carefully, you’ve got step photos AND an instructional recipe video. And unlike cakes, you don’t need to worry about sinking and collapsing. So even a cheesecake that doesn’t go quite to plan is still going to be very, very good! Strawberry Cheesecake, in case you’d like to browse reader feedback!