Leek substitute

Percentages are roughly approximated using US recommendations for adults. Historically, many scientific names were used for leeks, but they are now all treated as cultivars leek substitute A. English name for garlic also derives. They are often sold as small seedlings in flats that are started early in greenhouses to be planted as weather permits.

Leek cultivars may be treated as a single cultivar group, e. Leeks are easy to grow from seed and tolerate standing in the field for an extended harvest, which takes place up to 6 months from planting. Leeks suffer from insect pests, including the thrips species Thrips tabaci and the leek moth. This section needs additional citations for verification.

Please help improve this article by adding citations to reliable sources. Leeks have a mild, onion-like taste. In its raw state, the vegetable is crunchy and firm. The dark green portion is usually discarded because it has a tough texture, but it can be sautéed or more commonly added to stock for flavor. The slices tend to fall apart due to the layered structure of the leek. Boiling turns it soft and mild in taste.