Lavender latte near me

On this Wikipedia the language links are at the top of the page across from the article title. 47 known species of flowering plants in the mint family, Lamiaceae. Many members lavender latte near me the genus are cultivated extensively in temperate climates as ornamental plants for garden and landscape use, for use as culinary herbs, and also commercially for the extraction of essential oils. The genus includes annual or short-lived herbaceous perennial plants, and shrub-like perennials, subshrubs or small shrubs.

Leaf shape is diverse across the genus. In most species, the leaves are covered in fine hairs or indumentum, which normally contain essential oils. Flowers are contained in whorls, held on spikes rising above the foliage, the spikes being branched in some species. Some species produce colored bracts at the tips of the inflorescences. The flowers may be blue, violet, or lilac in the wild species, occasionally blackish purple or yellowish. The latter was subsequently transferred to Anisochilus. One of the first modern major classifications was that of Dorothy Chaytor in 1937 at Kew.

The six sections she proposed for 28 species still left many intermediates that could not easily be assigned. Subgenus Lavandula is mainly of woody shrubs with entire leaves. It contains the principal species grown as ornamental plants and for oils. They are found across the Mediterranean region to northeast Africa and western Arabia. Subgenus Fabricia consists of shrubs and herbs, and it has a wide distribution from the Atlantic to India. Subgenus Sabaudia constitutes two species in the southwest Arabian peninsula and Eritrea, which are rather distinct from the other species, and are sometimes placed in their own genus Sabaudia. In addition, there are numerous hybrids and cultivars in commercial and horticultural usage.

The first major clade corresponds to subgenus Lavandula, and the second Fabricia. The Sabaudia group is less clearly defined. However, since lavender cross-pollinates easily, countless variations present difficulties in classification. The names widely used for some of the species, “English lavender”, “French lavender” and “Spanish lavender” are all imprecisely applied. English lavender” is commonly used for L.

A wide range of cultivars can be found. Other commonly grown ornamental species are L. Because the cultivated forms are planted in gardens worldwide, they are occasionally found growing wild as garden escapes, well beyond their natural range. Such spontaneous growth is usually harmless, but in some cases, Lavandula species have become invasive. Lavenders flourish best in dry, well-drained, sandy or gravelly soils in full sun. All types need little or no fertilizer and good air circulation.

In areas of high humidity, root rot due to fungus infection can be a problem. Commercially, the plant is grown mainly for the production of lavender essential oil. The essential oil was used in hospitals during World War I. As an aromatic, it has a sweet fragrance with lemon or citrus notes.

It is used as a spice or condiment in pastas, salads and dressings, and desserts. For most cooking applications the dried buds, which are also referred to as flowers, are used. Lavender greens have a more subtle flavor when compared to rosemary. The potency of the lavender flowers increases with drying which necessitates more sparing use to avoid a heavy, soapy aftertaste. Chefs note to reduce by two-thirds the dry amount in recipes that call for fresh lavender buds. Lavender buds can amplify both sweet and savory flavors in dishes and are sometimes paired with sheep’s milk and goat’s milk cheeses. Lavender flowers are occasionally blended with black, green, or herbal teas.