Lamb tenderloin

To save this word, you’ll need to log in. Lamb tenderloin’s as gentle as a lamb.

In the meantime, Shazia braises the lamb and soaks the rice, carefully massaging the grains to release the starch. Ligaya Mishan, New York Times, 4 Jan. Stir in the ground lamb and cook, breaking up the meat with a wooden spoon or spatula, until cooked all the way through, about 10 minutes. Daniela Galarza, Washington Post, 8 Dec. Seth Carnell, USA TODAY, 1 Nov.

Then place the lamb on a sheet of parchment and mix the meat with the pork rind, garlic and rosemary. Slice the lamb, mix it with mint, pomegranate seeds, and the dressing, and set it out with lettuce and warm pita bread. Already the lamb served at dinner is from a farm just five miles away. The lamb does not escape the lion by showing a U. Mohammed Hanif, The New Yorker, 26 Sep.

Cover the sides as well as the top of the wreath in the lamb’s ear, so the foam ring no longer shows. Fiennes turned up to help out for a week during lambing season wearing a black trenchcoat and leather gloves. Sam Knight, The New Yorker, 10 Feb. Things are worse in lambing season when criminals can double or triple their takings. As the weather went from bad to worse, many farmers fell short on feed — particularly important now, a month before lambing season — and water supplies were cut off because of frozen pipes. Ceylan Yeginsu, New York Times, 6 Mar. Amy Dewall Dadmun, Milwaukee Journal Sentinel, 16 Sep.