Lamb carrot stew
To save this word, you’lamb carrot stew need to log in. She’s as gentle as a lamb. In the meantime, Shazia braises the lamb and soaks the rice, carefully massaging the grains to release the starch.
Ligaya Mishan, New York Times, 4 Jan. Stir in the ground lamb and cook, breaking up the meat with a wooden spoon or spatula, until cooked all the way through, about 10 minutes. Daniela Galarza, Washington Post, 8 Dec. Seth Carnell, USA TODAY, 1 Nov. Then place the lamb on a sheet of parchment and mix the meat with the pork rind, garlic and rosemary. Slice the lamb, mix it with mint, pomegranate seeds, and the dressing, and set it out with lettuce and warm pita bread. Already the lamb served at dinner is from a farm just five miles away.
The lamb does not escape the lion by showing a U. Mohammed Hanif, The New Yorker, 26 Sep. Cover the sides as well as the top of the wreath in the lamb’s ear, so the foam ring no longer shows. Fiennes turned up to help out for a week during lambing season wearing a black trenchcoat and leather gloves.
Sam Knight, The New Yorker, 10 Feb. Things are worse in lambing season when criminals can double or triple their takings. As the weather went from bad to worse, many farmers fell short on feed — particularly important now, a month before lambing season — and water supplies were cut off because of frozen pipes. Ceylan Yeginsu, New York Times, 6 Mar. Amy Dewall Dadmun, Milwaukee Journal Sentinel, 16 Sep. Coyotes can do a lot of damage, especially during the fall during lambing season.
Just across the North Carolina border in Virginia, Craig Rogers is deep into lambing season. Kim Severson, New York Times, 11 Apr. These example sentences are selected automatically from various online news sources to reflect current usage of the word ‘lamb. Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Subscribe to America’s largest dictionary and get thousands more definitions and advanced search—ad free! Get Word of the Day daily email! Named after Sir Robert Peel, what are British police called?
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Learn a new word every day. On this Wikipedia the language links are at the top of the page across from the article title. South Asia and the Caribbean, see goat meat. Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb.
The meat from sheep in their second year is hogget. In South Asian and Caribbean cuisine, “mutton” often means goat meat. Lamb is the most expensive of the three types and in recent decades sheep meat is increasingly only retailed as “lamb”, sometimes stretching the accepted distinctions given above. The stronger-tasting mutton is now hard to find in many areas, despite the efforts of the Mutton Renaissance Campaign in the UK.
In Australia, the term prime lamb is often used to refer to lambs raised for meat. The definitions for lamb, hogget and mutton vary considerably between countries. Younger lambs are smaller and more tender. Mutton is meat from a sheep over two years old, and has less tender flesh. In general, the darker the colour, the older the animal.
Lamb — a young sheep which is less than one year old. This new definition meant that Australians farmers could extend the term “lamb” with another month. This followed a similar definition change in New Zealand in 2018. Hogget — A term for a sheep of either sex having no more than two permanent incisors in wear, or its meat. In the UK, it means animals that are 11 to 24 months old, while Australian butchers use the term for animals that are 13 to 24 months old. In the early 1900s, mutton was widely consumed in the United States, but mutton consumption has declined since World War II.
The term “mutton” is applied to goat meat in most countries on the Indian subcontinent, and the goat population has been rising. For example, mutton curry is always made from goat meat. It is estimated that over a third of the goat population is slaughtered every year and sold as mutton. 6 weeks old and weighing 5. United States and the United Kingdom. Sucker lambs — a term used in Australia — includes young milk-fed lambs, as well as slightly older lambs up to about seven months of age which are also still dependent on their mothers for milk. Carcases from these lambs usually weigh between 14 and 30 kg.
